the hungry tapir eats
from all day breakfast to traditional malaysian classics with a vegan twist.
click below to download our full menu
click below to check out our drinks menu
nibbles to share
fried cheeken
22.00
ʻbuttermilkʼ battered oyster mushrooms with homemade mustard mayo
Spicy Tempeh Fingers
12.00
Crispy tempeh fingers with a dark soy and chili padi sauce
Arancini Balls
18.00
Cauliflower rice and mushroom balls with homemade vegan cheese, hummus and fresh tomato salsa
crispy cheesy flatbreads
28.00
our light version of margherita pizzas with our homemade vegan cheese, cashew parmesan, tomatoes and basil
Mama's Satay
22.00
Marinated hedgehog mushroom skewer, peanut sauce, cucumber and rice cakes
Funky 'Phish' Cakes
18.00
Homemade mushroom, potato and seaweed cakes
Sweeeeet homemade Fries
10.00
Sweet potato fries with homemade vegan parmesan, chili, spices and herbs
all day breakfast
Classic Avo On Toast
26.00
On fresh sourdough bread with beetroot hummus and microgreens
smoked 'valmon' avo toast
32.00
cured carrot, avo on fresh sourdough bread with beetroot hummus and microgreens
Rainbow Brekkie Bagel
34.00
Slow pulled jackfruit, vegan cream cheese, rolled cucumber, rocket in natural food dyed bagel with sweet potato crisps and sriracha mayo
Tapir's Roti Canai
18.00
Malaysia's favourite made vegan! crispy flatbread, comes with vegetable dahl and tempeh sambal
'eggcelent' benedict
26.00
ʻtofu eggʼ, carrot bacon, spinach, hollandaise sauce on fresh sourdough
Nangka Pancakes
23.00
Grated nangka, buckwheat pancakes, caramelised banana, strawberry coulis, gula melaka, toasted coconut
Plant Power Big Brekkie
30.00
Smoked tempeh, scrambled tofu, homemade brekkie beans, garlic mushrooms, hummus, spinach and sourdough
hutan smoothie bowl
24.00
coconut, spinach, vegan mylk, green apple, homemade granola
salads & bowls
Summer Kerabu
22.00
Tempeh, hedgehog mushrooms in ulam, daun pegaga and selom, cucumber and lime leaf salad
I Love Tempeh' Bowl
22.00
Spicy tempeh, rocket, pea sprouts, roasted oyster mushroom, crispy chickpeas, peanut and lemongrass dressing and sambal
Glowing Guardian
28.00
Rocket, mint, spinach, millet beans, chickpeas, oranges, toasted nuts, dried cranberries, home-made hummus, citrus and gula melaka dressing
Tapir's Caesar Salad
26.00
Crispy carrot 'bacon', romaine lettuce, avocado, homemade vegan caesar salad dressing w. almonds, walnuts and crispy beancurd
mains
'ay-am' geprek burger
36.00
high fibre chick'n vegan patty, tempeh bakar, lime sambal, grated cucumbers with tapioca crisps
addon:
Truffle Baked Mac & Cheese
26.00
Creamy mac and cheese bake, with tempeh and mushrooms and truffle oil
addon:
Big Fat Miso Ramen
28.00
WILDFOOD collab! Bok choy, cucumber, carrot, mushroom, nori and minced tofu in miso ramen soup with WILDFOOD chilli oil
addon:
Rainbow Ulam Fried Rice
23.00
Fragrant wok-fried rice in a colourful vegetable party, papadum, achar and hedgehog mushroom skewer
addon:
Add on options: cauliflower rice + rm 4 • fried egg + rm 2
Jackfruit Roti Jala
22.00
Turmeric 'net bread' pancakes with a side of spiced jackfruit curry
addon:
Pink Bombshell Burger
32.00
Beetroot patty and bun, melted homemade vegan herb cheese, homemade bbq sauce, caramelised onions, lettuce and tomato. comes with sweet potato fries and vegan mayo
addon:
burmese bahn mi
24.00
myanmar tofu spiced salad in wholemeal baguette, with homemade spiced potato crisps
addon:
Masak Lemak Fettuccine
24.00
Zucchini, coconut and lemongrass fettuccine, basil, pine nuts and coriander
addon:
Add Drunken shot (ginger lihing) + rm 6
Nasi Lemak
20.00
Hedgehog mushroom rendang, tempeh sambal, coconut rice, peanuts, cucumber
addon:
Add on options: cauliflower rice + rm 4 • fried egg + rm 2
Jungle Laksa
24.00
Rice vermicelli in coconut nyonya broth, eggplant, bean sprouts, tofu puffs, crispy fucok, bunga kantan
addon:
The TLTA
23.00
Smoked tempeh, lettuce, tomato, avocado in fresh sourdough bread. comes with sweet potato fries and vegan mayo
addon:
sharing platters
'Insert short sentence which sells the sharing platter in a very attractive way.'
The sharing platter consists of mushroom rendang, masak lodeh with long beans, chili and soy eggplant, dry ulam, tempeh goreng, tempeh sambal, coconut rice and papadam.
The platter can serve 2-4 people...depending on how hungry you are 😉
soul-food
80.00
fried cheeken, pink bombshell burger sliders, truffle baked mac no cheese, roasted cauilflower pumpkin salad, homemade crisps
local heroes
80.00
mushroom rendang, masak lodeh w. long beans, chilli and soy eggplant, dry ulam, tempeh goreng, tempeh sambal, coconut rice and papadam
lil tapir's
Baked Mac & Cheese
12.00
creamy mac and cheese bake, with tempeh and mushrooms
Coconut & Basil Fettuccine
12.00
zuchini, coconut and lemongrass fettuccine, basil, pine nuts and coriander
Pink Tortilla & Salad
12.00
Glazed pumpkin, miso chili dressing, pickled onion, purple cabbage, seasonal micro greens on a beetroot tortilla
Lil' Caesar salad
12.00
Crispy carrot 'bacon', romaine lettuce, avocado, homemade vegan caesar salad dressing w. almonds, walnuts and crispy beancurd
Rainbow Ulam Fried Rice
12.00
Fragrant wok-fried rice in a colourful vegetable party
sweet treats
Curry Puffs
14.00
Comes in a set of 3: bbq char siew, curry chicken and coconut pandan
